Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and Sour Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Sour Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Take For the chicken:
- Take 500 ml vegetable oil for frying the chicken
- Get 250 gr boneless chicken thigh meat, diced 3x3 cm
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper powder
- Make ready For the batter:
- Get 4 Tbsp all purpose flour
- Take 60 ml ice water
- Take For the coating:
- Prepare 4 Tbsp all purpose flour
- Prepare 1 Tbsp rice flour
- Take 1 Tbsp cornstarch
- Take 1/4 tsp white pepper powder
- Get For the sauce: (mix together in a small bowl)
- Take 3 Tbsp tomato ketchup
- Make ready 1 tsp Worcestershire sauce
- Get 1 Tbsp oyster sauce
- Take 1 Tbsp honey
- Get 1/4 tsp white pepper powder
- Make ready Other ingredients:
- Take 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Prepare 1/4 onion, diced
- Make ready 1/2 red chili pepper, diagonally cut
- Make ready 1/2 cucumber, cut out the seeds, diagonally cut
- Prepare 150 gr pineapple, sliced
- Get 1/2 red bell pepper, sliced
- Prepare 1 tsp rice vinegar
- Take 50 ml water
- Get 1 tsp cornstarch mixed with 3 Tbsp water
- Prepare 1 stalk green onion, diagonally cut
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
So that’s going to wrap it up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!