Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled onigiri with miso sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Onigiri with Miso Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Onigiri with Miso Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Bold and Flavorful Miso Yaki Onigiri. Onigiri can be served plain, flavored only with salt, and enjoyed with some delicious main dishes such as salted salmon, chicken teriyaki, honey soy chicken or as a part of your bento lunch. It can also be turned into something fun and substantial when you stuff the rice balls with fillings, and eat them as a snack.
To get started with this recipe, we have to first prepare a few components. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Onigiri with Miso Sauce:
- Take 500-600 g Cooked Rice (Japanese Short Grain Rice)
- Get Salt
- Get 1 tablespoon Miso
- Get 1/2 tablespoon Mirin
- Get 1/2-1 teaspoon Sugar
- Prepare *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
- Get Sesame Oil
Sometimes I grill them after brushing with some mixture of Soy Sauce and Mirin and make the outside slightly burnt. And this one with Miso Sauce is. Using left-over cooked rice, I often make Onigiri. For seasoning, I use only Salt.
Instructions to make Grilled Onigiri with Miso Sauce:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
- Spread some miso sauce on one side of each Onigiri.
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.
Sometimes I grill them after brushing with some mixture of Soy Sauce and Mirin and make the outside slightly burnt. And this one with Miso Sauce is even yummier! In a bowl, mix all the ingredients until completely homogenized. Place a large skillet over medium heat. Add the butter and let it melt.
So that’s going to wrap it up for this exceptional food grilled onigiri with miso sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
