Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oriental seared tuna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oriental Seared Tuna is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oriental Seared Tuna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oriental seared tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oriental Seared Tuna:
- Get 2 tuna fillets
- Get 100 grams sesame
- Make ready 2 tbsp chopped chives
- Make ready 4 tbsp sesame oil
- Make ready 4 tbsp soy sauce
- Make ready 1 lemon (juice)
- Prepare 2 garlic cloves
Steps to make Oriental Seared Tuna:
- Heat the sesame oil in a pan with the garlic cloves (just to make them golden)
- Dry the tuna fillets with paper towels and cover them
- Put the fillets in the pan with sesame oil to cook them at high temperature. The idea is to sear them cooking well the exterior, but leaving rare/raw the interior.
- Remove the fillets and add the soy sauce, the lemon juice and the chopped chives to the pan with the sesame oil/garlic for 30 seconds to make the sauce. CAREFUL: the pan will splash some hot oil!
- Pour the sauce in the top of the fillets and enjoy!
So that’s going to wrap this up with this exceptional food oriental seared tuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
