Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, velvet beef and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant!
Velvet Beef and Broccoli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Velvet Beef and Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Prepare 1 lb sirloin tip steak, sliced 1/4 inch thick
- Prepare 1 tsp baking powder
- Prepare 4 cloves garlic, chopped
- Prepare 1 medium onion, sliced
- Prepare 1/4 cup bamboo shoots, cut into matchsticks
- Prepare 2 small heads broccoli, chopped into bite-sized chunks
- Prepare 2 tbsp mirin
- Take 1/4 cup oyster sauce
Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. Add the soy sauce and sugar and the beef and toss quickly and briefly until the beef is done. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the.
Instructions to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Ever wonder how Chinese get their meat so tender? It's called Velvet-ting and I will show you an easy way How To Velvet Meat.
So that’s going to wrap this up for this special food velvet beef and broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
