Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shann's epic tuna casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shann's Epic Tuna Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shann's Epic Tuna Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Get Tuna Casserole
  2. Prepare 2 cans of solid white tuna
  3. Make ready 1 can Cream of Mushroom soup
  4. Prepare 1 1/4 cup Milk
  5. Get 1 tsp garlic powder
  6. Prepare Salt and Pepper
  7. Make ready 2 green onions
  8. Make ready 4 oz cream cheese
  9. Get 5 dash Frank's Red Hot Sauce
  10. Take 1 cup Frozen Sweet Peas
  11. Make ready 1 cup Frozen Corn
  12. Make ready 3 cup Catelli Smart Rotini Pasta
  13. Prepare 1 Parmesan cheese
  14. Take 1 Panko Bread Crumbs
  15. Prepare 1/2 cup Fried Onion Straws
Instructions to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

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