Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover rice balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover rice balls is something that I have loved my entire life. They are nice and they look fantastic.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.
To begin with this particular recipe, we must prepare a few components. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice balls:
- Prepare 1 bowl boiled leftover rice
- Make ready 1 tsp cornflour
- Prepare 1-2 boiled potatoes
- Take 1/2 cup chopped capsicum
- Take 1/2 cup chopped onions
- Take 1-2 chopped green chillies
- Get 1 tsp soy sauce
- Make ready 1/2 cup finely chopped cabbage
- Make ready 1/2 chopped carrot
- Prepare 1 bunch chopped coriander leaves
- Prepare to taste Salt
- Make ready 1/4 tsp crushed black pepper
- Prepare as needed Oil for frying
- Prepare as needed Water for mixing
- Get 1 tsp oregano
Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them?
Steps to make Leftover rice balls:
- Take a big bowl add rice, boiled potatoes and corn mashed it well.
- Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
- Apply Lil oil on your palms Take a small portion and make a small balls.
- In a kadai pour with oil and fry all the balls one by on medium heat..
- Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until golden brown.
So that’s going to wrap it up for this special food leftover rice balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
