Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ★meat wrapped rice ball★. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
★meat wrapped rice ball★ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. ★meat wrapped rice ball★ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ★meat wrapped rice ball★:
- Get cooked rice
- Prepare thin sliced pork(shabu-shabu pork)
- Take thin sliced beef(sukiyaki beef)
- Prepare heart cookie cutter
- Get potate starch or arrowroot starch
- Take same amount of soy sauce and mirin
If you like this recipe, please leave a rating and share it with your friends! These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. I added fresh garlic and minced red pepper for a surprise of color inside. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly!
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene. Wrap into a ball, making sure the egg is completely covered with rice mixture. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down.
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