Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna hotdish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Noodle Hotdish recipe using pantry items and frozen vegetables. A representative tuna hotdish would combine canned tuna, canned or frozen cooked green peas, and dried small egg noodles or elbow macaroni with a can of mushroom cream soup. This tuna hotdish is filled with savory tuna, warm noodles, melty cheese, sweet peas, and crunchy potato chips…do I have your attention yet?
Tuna Hotdish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna Hotdish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna hotdish using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Hotdish:
- Prepare 2 can chunk light tuna (drained)
- Prepare 2 can cream of chicken soup
- Get 1/4 cup milk
- Take 2 tbsp sour cream
- Make ready 1/2 small onion (chopped)
- Get 1/2 bell pepper (chopped)
- Prepare salt
- Get ground black pepper
- Get jalapeño (diced)
- Take 6 cup egg noodles
- Get topping
- Prepare 3 cup cubed bread
- Get 1 cup shredded chedder cheese
- Take 4 tbsp melted butter
Made with egg noodles, cream of mushroom soup. This tuna hotdish is a twist on the creamy classics from your childhood because it not only has potato chips on top, but it is complete with cream of something soup. Whenever I make this recipe Chris tells me it tastes just like his mom's. when she used to cook. HAHA It's a favorite of his and I have had to make a double batch when I make this recipe because a.
Steps to make Tuna Hotdish:
- Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
- Preheat oven to 350°F.
- Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
- Add the noodle mixture to a 9x13 pan
- Bake the hotdish at 350°F for 15 minutes.
- While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
- After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
So every so often I make a very easy hotdish for mom and me to enjoy. though I think I had Abby trying to swipe the tuna from me while cooking tonight. A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. This is a classic tuna hotdish recipe, with a couple of delicious add-ins. I added some chopped red bell pepper for … keto classic-tuna-hotdish nutrition facts and nutritional information.
So that is going to wrap this up for this special food tuna hotdish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
