Orange Salmon with Broccolini
Orange Salmon with Broccolini

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange salmon with broccolini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Salmon with Broccolini is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Orange Salmon with Broccolini is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have orange salmon with broccolini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange Salmon with Broccolini:
  1. Make ready large orange
  2. Take butter
  3. Take chopped garlic
  4. Prepare salt
  5. Make ready broccolini
  6. Prepare sliced onion
  7. Get skinless salmon fillets
  8. Get paprika
Steps to make Orange Salmon with Broccolini:
  1. Preheat oven to 375°F. Line baking sheet with foil.
  2. Cut orange in half. Cut 2 thin slices from each cut half of orange, yielding 4 slices. Squeeze 1/4 c of juice from orange halves in microwaveable bowl.
  3. Add butter to bowl and melt in microwave, about 30 seconds. Mix in garlic and 1/8 tsp salt.
  4. Distribute broccolini and onions in middle of foil. Lay salmon over veggies and sprinkle with remaining salt. Drizzle on juice. Top with orange slices. Sprinkle with paprika.
  5. Cover with another piece of foil, folding edges to seal packet. Bake 20 min. or until salmon Is cooked through and veggies are tender.

So that is going to wrap this up for this exceptional food orange salmon with broccolini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!