Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies "bisteak" squid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs "Bisteak" Squid is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. AMIEs "Bisteak" Squid is something which I’ve loved my entire life. They’re fine and they look fantastic.
See great recipes for Bisteak Ranchero, AMIEs "Bisteak" Squid too! How to cook beef bisteak food supper excellent,, dimple kikay vlogs. Bistek (or Bisteak) is a favorite Chamorro dish.
To begin with this recipe, we have to prepare a few components. You can cook amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs "Bisteak" Squid:
- Take 1/2 kg squid
- Take 1 fresh lemon, for marinating
- Prepare 3 tbsp cooking oil
- Get 1 large onion, sliced into rings
- Make ready 2 clove garlic
- Prepare 1/4 cup squeezed lemon juice
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup soy sauce, according to taste
- Take 1/2 cup water
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Instructions to make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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So that is going to wrap this up with this special food amies "bisteak" squid recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
