Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti with octopus and fresh tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with octopus and fresh tomato sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with octopus and fresh tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.
We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed the savory taste of the octopus. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
- Make ready 500 g spaghetti
- Prepare Small octopus
- Get Handful cherry tomatoes
- Take Garlic
- Take White wine
- Take to taste Salt
- Make ready Olive oil
- Take Parsley to serve
Salt and freshly ground pepper to taste. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al. A homemade spaghetti meat sauce made with fresh tomatoes and ground beef.
Steps to make Spaghetti with octopus and fresh tomato sauce:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
- Serve with parsley and a drizzle of olive oil :)
There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time. It's a quicker version that takes canned pasta sauce and jazzes it up a bit to give it homemade. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X through. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce.
So that’s going to wrap it up with this special food spaghetti with octopus and fresh tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
