Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon and asparagus pasta with butter and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon and Asparagus Pasta with Butter and Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Prepare Spaghetti
- Make ready filet Salmon
- Take thin stalks Asparagus
- Take Soy sauce
- Make ready Olive oil
- Prepare Salt, black pepper
- Get Cake flour
- Get Butter
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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