Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet 'n sour grouper fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lapu-lapu is a local fish which in English is called commonly as "grouper". One of the most expensive fish in the market and is valued because of their texture and tasteful. Lapu-lapu fish is deliciously cooked in Escabeche or Sweet and Sour sauce.

Sweet 'n Sour Grouper Fish is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet 'n Sour Grouper Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Take Cooking oil
  2. Take 300 grams grouper fish
  3. Make ready 1/4 cup Apple Cider Vinegar
  4. Prepare 1/2 cup Brown Sugar
  5. Get 20 grams Ginger (Julienned)
  6. Take 20 grams Carrots (Julienned)
  7. Get 20 grams Turnips (Julienned)
  8. Make ready 2 pcs Bell Pepper (Julienned)
  9. Prepare (use green for color contrast with turnip and carrot :) )
  10. Take 1 head Onion (Julienned)
  11. Prepare 1 Teaspoon Cornstarch
  12. Get 3 Pinch Pepper
  13. Make ready 2 Tablespoon Fish Sauce
  14. Get 1 cup water
  15. Get to taste Salt

Sweet and sour fish: Step-by-step Cook the sauce. Just put all the ingredients into a small saucepan and heat over medium heat. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.

Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. My version of sweet and sour fish doesn't involve deep-frying. Here is what you need to do: Use kitchen paper to dry the fish completely. Coat it with a thin layer of corn starch. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.

So that is going to wrap this up for this special food sweet 'n sour grouper fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!