Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai red prawn curry with sticky rice is something that I have loved my whole life.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Explore our Thai Red Prawn Curry recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Prepare 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Take Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Get 1 red onion
- Make ready 1 red or orange pepper
- Take 1 large red chilli
- Take 1 spring onion
- Get 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Get Squeeze honey
- Prepare Splash Soy sauce
- Make ready Splash fish sauce
- Prepare Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Make ready Spices
- Prepare 1 spoon cumin
- Take 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Get Garnish
- Take Fresh coriander
- Prepare Lime wedge
- Prepare Poppy seeds
- Prepare Spring onion
- Take Fresh red chilli
The dinner prep is finished before a kid is able to complete his "mom. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Thai prawn curry with sticky rice. Forget ordering takeaway and make your own Thai red curry at home. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten.
So that’s going to wrap this up for this special food thai red prawn curry with sticky rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
