Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something that I’ve loved my whole life.

These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Make ready 2 jars alfredo sauce
  2. Prepare 2 cups cooked chicken, shredded
  3. Take 1 bag broccoli steamed and chopped
  4. Prepare 1 cup shredded cheddar cheese
  5. Prepare 1/4 cup shredded parmesan cheese
  6. Make ready 25 jumbo pasta shells, cooked

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.

Steps to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.

So that is going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!