Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon katsu burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salmon Katsu Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Katsu Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Katsu Burger:
- Prepare Sauce
- Get 60 grams onion
- Get 1 bunch parsley
- Make ready 3 tbsp mayo
- Make ready 1 tsp lemon juice
- Make ready 2 boiled eggs
- Get 1 pinch black pepper
- Take 1 egg white
- Make ready 1 tsp corn starch
- Prepare 1 burger bun
- Make ready main
- Get 2 salmon fillet
- Prepare deep frying
- Prepare 1 flour
- Make ready 1 beaten egg
- Get 1 bread crumbs (panko)
Steps to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap this up with this exceptional food salmon katsu burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
