Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus salad with pepper dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Octopus Salad with pepper dressing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Octopus Salad with pepper dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Prepare 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Take 2 g fresh green pepper, roughly chopped
- Get 10 g dijon mustard
- Make ready 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Prepare to taste salt
- Get 10 g shaved radish
- Take 20 g cherry tomatoes cut in half
- Get 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap it up for this special food octopus salad with pepper dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
