Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my entire life.

This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. These jumbo scallops are a dry scallop. They can also be pan seared, marinated.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Make ready 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Make ready ● For The Fresh Crispy Vegetables & Fruits
  6. Get 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Get 1/4 Cup Firm Tomatoes [chopped]
  8. Get 1/2 Cup Red Onion [julienned]
  9. Get 6 LG Fresh Garlic Cloves [fine minced]
  10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Get 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Prepare 1 LG Jalapeño [fine diced]
  14. Prepare ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Get 1/2 Cup Quality White Wine [add more if needed]
  18. Prepare to taste Fresh Ground Black Pepper
  19. Get to taste Old Bay Seasoning
  20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Prepare to taste Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Prepare as needed Dipping Bread [for base juices]
  24. Get 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
  26. Make ready as needed White Rice
  27. Prepare as needed Pasta [your choice]/type
  28. Take Lemon Wedges [for seasoning and garnish]

Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving. When the lobster is cool, remove the meat from the claws and tail and set aside. Vos magasins Jumbo et Score, avec vous chaque jour ! Retrouvez ici nos catalogues, nos horaires et accédez à votre compte fidélité Bourbon Avantages.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. You may find them labeled as king scallops, great scallops, diver scallops, Alaskan scallops, and jumbo scallops. Grill Lobster, Shrimp And Scallop At Red Lobster JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce".

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