Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oysters rockarusty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Oysters RockaRusty is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oysters RockaRusty is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oysters rockarusty using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oysters RockaRusty:
- Get topping 1
- Get 1/2 cup panko breadcrumbs
- Prepare 4 tbsp unsalted butter
- Make ready 1/4 cup fresh grated parmesan cheese
- Prepare 1 tbsp minced garlic
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 dozen fresh oysters
- Get 1 small lemon, squeezed over finished product.
- Make ready topping 2
- Prepare 1/2 cup frozen spinach
- Get 1 tbsp marsala wine
- Take 1 green onion, chopped
- Prepare 1 salt and pepper to taste
- Take 1/2 tsp hot sauce, optional
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Steps to make Oysters RockaRusty:
- Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets.
- Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
- Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off.
- Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping
- I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown.
- Squeeze lemon over hot oysters, enjoy! !
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