Lobster Alfredo
Lobster Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster Alfredo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lobster Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Alfredo:
  1. Prepare alfredo pasta noodles
  2. Get lobster tail
  3. Make ready butter
  4. Get minced garlic
  5. Take shallot minced
  6. Get heavy whipping cream
  7. Get minced/dried parsley
  8. Take good quality parmesan cheese
  9. Prepare dry sherry or white wine
Instructions to make Lobster Alfredo:
  1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
  2. Next add pasta to salted, boiling water.
  3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
  4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
  5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
  7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!

So that’s going to wrap it up with this exceptional food lobster alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!