Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean swordfish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required. This Mediterranean Swordfish recipe is sure to make your stomach smile…and your heart, too, because you'll be eating Mediterranean.
Mediterranean swordfish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mediterranean swordfish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mediterranean swordfish using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean swordfish:
- Make ready 1 courgette per person
- Make ready 1 can chopped tomatoes
- Take 3 swordfish steaks
- Prepare 1 small onion
- Get 3 cloves garlic
- Prepare 1 small chilli
- Make ready 1 tbsp chopped olives
- Prepare 1/2 tbsp capers
- Make ready Juice of 1/2 lemon
- Prepare 1/2 tablespoon balsamic vinegar
It is found in the eastern Atlantic of Europe and Africa as well as the Mediterranean, and is of minor interest to fisheries. A simple and utterly delicious fish supper. Swordfish steaks are baked with a sauce made with tomatoes, raisins, pine nuts, olives and capers. Pat swordfish dry with paper towels.
Steps to make Mediterranean swordfish:
- Finely chop onion and garlic and transfer into a pan on a low heat: tomatoes, onions, olives, garlic, capers, lemon juice, balsamic vinegar, chilli. Continue to simmer for 15 minutes.
- Grill steaks for 4 minutes on each side in a hot griddle pan or hot grill.
- Spiralise courgettes and add to a hot frying on for 1 minute just to heat them up.
Be the first to review this recipe. This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled. View full nutritional breakdown of Mediterranean Swordfish calories by ingredient. Lightly oil the swordfish all over and season generously with salt and pepper. The estimated equations that are based on data from.
So that is going to wrap it up with this special food mediterranean swordfish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
