Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled tuna steak with marjoram. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Tuna steak with Marjoram is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Make ready Bluefin Tuna Slices (amt according tp your preference)
- Prepare leaves fresh marjoram
- Take 1 spring onion
- Get olive oil
- Make ready half lemon
- Get to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap it up with this special food grilled tuna steak with marjoram recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
