Super quick asparagus, prawn & chorizo stir fry
Super quick asparagus, prawn & chorizo stir fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super quick asparagus, prawn & chorizo stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super quick asparagus, prawn & chorizo stir fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Super quick asparagus, prawn & chorizo stir fry is something which I have loved my entire life.

Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Your guests will think you spent hours on this gorgeous asparagus tart—I won't tell if you don't!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:
  1. Get 200 g prawns / shrimp
  2. Make ready 200 g asparagus, hard ends trimmed
  3. Get 2-3 tbs chopped chorizo (more to taste)

Repeat until the skewer is full. Brush the butter mix onto to skewer. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food. These prawns will deliver a big hit of the amino acid tyrosine - it increases reaction times and keeps you alert and focused.

Instructions to make Super quick asparagus, prawn & chorizo stir fry:
  1. Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
  2. Lightly stir fry chorizo until the fat melts and comes out.
  3. Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
  4. Add prawns. If frozen, defrost first and squeeze out any extra liquid.
  5. Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice

Add the prawns back to the wok along with the asparagus and fry for a further minute. Pour over the sauce that you prepared earlier, and cook until the mixture becomes. Get a taste of Thailand with this light and seasonal dish. Stir through remaining cheese and serve with a lemon wedge on the side. Spring is here, try Ching's super tasty and quick wok fried prawns and asparagus dinner. yum!

So that is going to wrap it up with this special food super quick asparagus, prawn & chorizo stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!