Instant Pot Lobster Tails with Butter Sauce
Instant Pot Lobster Tails with Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot lobster tails with butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Lobster Tails with Butter Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

When the lobster tails are steaming in the Instant Pot Pressure Cooker, this is when I make the butter sauce. Add the remaining butter and a teaspoon of fresh minced garlic. Cut line down inside of each shell.

To begin with this recipe, we must first prepare a few components. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
  1. Prepare Frozen lobster tails
  2. Prepare 1 cup water
  3. Make ready 1 tbsp old bay seasoning
  4. Take 1 cup butter
  5. Prepare 1 tsp minced garlic
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 2 tsp lemon juice
  9. Take 1 tsp cilantro

You can brush on a little melted butter onto each piece of lobster and then serve immediately. How To Cook A Lobster Tail Learn to cook lobster tail in the Instant Pot and get perfectly steamed lobster with the sweetest, tender, and juicy lobster meat. After trying these lobster tails in your Instant Pot, please let me know how they came out for you in the Serve the tails warm and enjoy with a garlic butter sauce.

Instructions to make Instant Pot Lobster Tails with Butter Sauce:
  1. Cut line down inside of each shell
  2. Add water and seasoning to instant pot
  3. Place lobsters shell side down on wire rack
  4. Cook sealed for 4 minutes
  5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
  6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
  7. Use quick release for pressure.
  8. Serve immediately with butter sauce.

Enjoy a steamed lobster tail with a small amount of melted butter Add cooked lobster meat to corn chowder, or sprinkle it over your favorite pasta with a little alfredo sauce. Instant Pot Lobster Tails - "fast gourmet"! Fancy enough for date nights, anniversaries. The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make!

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