Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I’ve loved my entire life.
This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. You can use other minced meat like example chicken or beef for the same recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Take 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Prepare 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Get 2 cloves - shallots (optional)
- Make ready 6-8 cloves - minced garlic (optional)
- Make ready 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Get 1 tablespoon - Soy sauce (I used coconut aminos)
- Take Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Get White pepper
- Take Sesame oil
You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people.. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.
So that’s going to wrap it up with this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
