CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. CRAB SALAD (Asma Rujak) is something which I have loved my whole life. They are fine and they look fantastic.

Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. Lihat juga resep Fresh crab salad enak lainnya.

To get started with this particular recipe, we have to first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Get 1 block fried tofu
  2. Make ready 1 cucumber, deseeded and cut to desired sizes
  3. Get 1 bengkoang yam/jicama, sliced
  4. Make ready 1/2 pineapple, cut into small pieces
  5. Make ready 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Take 1 lemon
  8. Make ready PEANUT SAUCE
  9. Prepare 100 g peanuts, fried and crushed
  10. Take 250 ml water
  11. Take 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Prepare 2 cloves garlic
  14. Prepare 1 1/2 tsp salt
  15. Prepare 1 tsp sugar
  16. Take BAKWAN
  17. Prepare 150 g flour
  18. Take 1 egg
  19. Prepare 100 ml broth
  20. Make ready 1 potato, cut into small squares
  21. Prepare 1/2 medium carrot, cut into small cubes
  22. Take 2 onions, thinly sliced
  23. Prepare 1 clove garlic, roughly chopped
  24. Take 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Prepare to taste Water and salt
  27. Get Cooking oil

Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. This easy Crab Salad recipe comes together quickly with just a few, simple ingredients. Great as a recipe for entertaining or a simple, yet Crab, Pea, & Bacon Salad is a perfect summer lunch or side dish.

Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

The combination of ingredients is awesome and the bacon really makes the salad outstanding. Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings.

So that’s going to wrap this up with this special food crab salad (asma rujak) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!