Coriander Sticky Rice Ball
Coriander Sticky Rice Ball

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coriander sticky rice ball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander Sticky Rice Ball I'm a coriander lover. Boil soup and cook meatballs and radish, add dough balls to. Coriander Sticky Rice Ball. minced pork, spring onion, peanuts, soy sauce, grated ginger, cooked sticky rice, Fresh coriander, Sesame liarra ★meat wrapped rice ball★.

Coriander Sticky Rice Ball is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coriander Sticky Rice Ball is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have coriander sticky rice ball using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coriander Sticky Rice Ball:
  1. Make ready 50 g minced pork
  2. Prepare 30 g spring onion
  3. Prepare 5 peanuts
  4. Take 1 teaspoon soy sauce
  5. Make ready 1/2 teaspoon grated ginger
  6. Make ready 2 bowls cooked sticky rice
  7. Take Fresh coriander
  8. Take Sesame

Cook the rice according to the packet instructions. Drain and leave to cool, then chill until needed. Pick half of the coriander leaves, pop them in a bowl of ice-cold water and set aside. Put the remaining leaves in a food processor along with the cooled rice.

Steps to make Coriander Sticky Rice Ball:
  1. Fry pork chopped onion and chopped peanut. Season soy sauce and ginger.
  2. Put 1 tablespoon of cooked sticky rice on film and wrap fried pork with rice.
  3. Put coriander leaves and sesame. I use soy sauce taste sesame, so if you use normal sesame please put salt to taste.
  4. Enjoy ❣️🌷😊

The staple food of the Lao is steamed sticky rice. In the Lao language, sticky rice is known as khao niao (Lao:ເຂົ້າໜຽວ): khao means 'rice', and niao means 'sticky'. In fact, the Lao eat more sticky rice than any other people in the world. I made some nice rice recipe which is one of my favorites. It is packed with full of flavour but so easy peasy to make.

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