Gluten rice ball with grated coconut
Gluten rice ball with grated coconut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten rice ball with grated coconut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten rice ball with grated coconut is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten rice ball with grated coconut is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook gluten rice ball with grated coconut using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten rice ball with grated coconut:
  1. Prepare 1 cup gluten rice flour
  2. Get 1/2 cup tapioca flour
  3. Make ready 1/4 cup plain flour
  4. Take 1/2 salt
  5. Make ready 1 bar palm sugar
  6. Prepare 2 cup grated coconut
  7. Prepare Pandan essence or you can substitute with any essence you like

Use freshly grated coconut if you can get hold of it. Frozen shredded coconut can be found at some Asian grocers. These pandan-flavored dough balls made of rice flour and coconut cream are stuffed and coated with coconut to make a filling, fun dessert. Glutinous Rice Ball With Crushed Peanuts With Glutinous Rice Flour, Rice Flour, Lukewarm Water, Peanuts, Sesame Seeds, Desiccated Coconut, Water, Brown Sugar, Old Ginger.

Instructions to make Gluten rice ball with grated coconut:
  1. Mix gluten rice flour, tapioca flour, plain flour and salt. Mix pandan essence with 1 1/2 cup of water. Mix all together until become a dough
  2. Steam the grated coconut with pinch of salt and mean while you can slice the palm sugar like in the picture.
  3. Make a small ball and make an hole like in the picture to place the palm sugar in it and cover and make it round like a ball again
  4. Add pandan essence in the water and let it boil and only put the ball inside and cook for 15 min until the ball float
  5. Place the ball in the grated coconut and serve

Glutinous Rice flour Glutinous rice flour is not the same with rice flour. Unsweetened grated coconut This is usually available at Asian grocery store,usually in the frozen form. In a blender or a coffee grinder, grind the roasted rice to a fine powder without any grains. In a blender, pulse the grated jaggery, grated coconut and cardamom, this is just to combine. Cooked risotto rice, stuffed with mushrooms, beef and cheese, dredged in gluten free flour, egg and coated in bread crumbs, then fried gently to perfection.

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