Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my entire life.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. How to Make Black Pepper Beef!
To begin with this particular recipe, we have to first prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Prepare 200 g Beef
- Make ready 2 Packs Udon
- Take 1/4-1/2 Sliced Onion
- Get Some Asparagus
- Get Some Sliced Garlic
- Prepare 2 Pieces Eggs
- Make ready Beef Seasoning
- Make ready Some Soy Sauce
- Prepare Some Sugar
- Make ready Some Maggi Sauce (Optional)
- Get Udon Seasoning
- Get Some Black Pepper
- Take Some Soy Sauce
- Prepare Some Oyster Sauce
- Take Some Red Pepper (Or Chilli Sauce)
Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was. With the store-bought black pepper sauce, stir-fry with beef, delicious! I always like to stir -fry spaghetti, (Italian may not be happy when see that) it is just like Asian noodles but more al-dente. 香港茶餐廳有這道受歡迎的炒意粉，用黑椒汁炒牛肉，非常惹味。 Beef Pan Fried Udon. 牛肉炒乌冬.
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭. Marinated Beef 牛腿肉 Black Pepper Beef 黑椒牛柳 Satay Beef 沙爹牛肉 Rib Eye 牛脊肉 Enoki Mushroom 金针菇 Oyster Mushroom 平菇 Cabbage 大白菜 Choi Sum 菜心 Udon Noodle 烏冬.
So that is going to wrap it up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
