Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty Tuna Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tasty Tuna Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tasty Tuna Salad:
- Take 2 cup screw pasta
- Take 1 can tuna
- Get 1/2 onion, chopped
- Take 1/2 medium green pepper
- Make ready 1 large gerkin
- Prepare 1/2 can chickpeas
- Make ready 2 hard boiled eggs
- Make ready Dressing
- Make ready olive oil, extra virgin
- Take lemon juice
- Make ready salt
- Prepare black pepper
- Get pinch italian herbs
- Make ready Garnish
- Make ready carrot (peeled or grated) or parsley
Instructions to make Tasty Tuna Salad:
- Boil water. Add a dash of olive oil and a pinch of salt to water.
- Add the pasta to the boiling water and let it cook for 15 minutes.
- Chop onion, green pepper and gerkin.
- Add eggs to pasta while boiling for 10 minutes.
- Drain pasta and run through cold water to cool.
- Peel and chop hard boiled eggs.
- Place cool, drained pasta in a bowl and add all chopped ingredients.
- Add in tuna and chickpeas and mix lightly.
- Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
- Garnish dish with carrot shavings or parsley.
So that is going to wrap it up with this exceptional food tasty tuna salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!