Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thrice-cooked adobo (pork or chicken). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adobo is a popular filipino dish, basically the meat is marinated in vinegar, soy sauce, garlic and ground black pepper. In this recipe the adobo pieces was. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thrice-Cooked Adobo (Pork or Chicken) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Make ready 1 part vinegar
  2. Get 1 part soy sauce
  3. Take 1-2 Bay leaf
  4. Make ready 1/4-1/2 ke pork with fat cuts
  5. Prepare 1/4 ke chicken or more
  6. Prepare 3 heads garlic, coarsely chopped
  7. Make ready Water or broth
  8. Prepare to taste Salt
  9. Make ready Sprinkle of peppercorns
  10. Make ready Oil for shallow frying
  11. Take Options:
  12. Get Add whole boiled egg/s
  13. Take Substitute with or add Balsamic vinegar
  14. Prepare to taste Add Oyster sauce
  15. Prepare Dash Seasoning (knorr or maggi)

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. In a large pot, add all ingredients except canola oil. Bring to a simmer and cook for about an hour and a half or until meat is. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily. Try this Chicken or Pork Adobo recipe, or contribute your own. In a large sauce pot, combine all ingredients.

So that’s going to wrap it up for this special food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!