Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam rice balls(leftover rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When oil is medium hot then add rice balls in it and cook them on medium flame until it becomes golden brown. When rice balls are cooked properly then take them out on a tissue paper to absorb extra oil from rice balls; Now serve delicious, crispy and golden brown rice balls with green chutney or tomato ketchup or any sauce of your choice:blush: Mix the Italian seasoning with the Panko bread crumbs; then roll the rice balls in the bread crumb mixture, being sure to coat the rice all sides. When ready to cook, heat the canola oil in a small, deep heavy bottom pan or deep fryer.
Steam rice balls(leftover rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steam rice balls(leftover rice) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam rice balls(leftover rice):
- Prepare 1 cup Leftover cooked rice
- Make ready 1 onion chopped
- Get 7-8 garlic chopped
- Make ready 4-5 chillies chopped
- Make ready 1 tsp Red chilli powder
- Get 2 tsp Pav bhaji masala
- Make ready 1/2 tsp Mustard seeds
- Make ready 2 tsp Besan
- Prepare 1 tsp Rice flour
- Make ready Few Curry leaves
- Get 2 tsp Ghee
- Prepare As per taste Salt
These rice balls […] Rice balls. Mash leftover rice add into the cheesy mixture.add boil peas. These crispy balls are such a satisfying t. Transfer with slotted spoon to paper towels to drain.
Instructions to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
When I cook white rice, I always add a little extra for some leftovers because I really love cooking fried rice. It makes every meal more exciting and tasty. Italian Rice Balls With Veggies Italian Rice Balls Tips To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat.
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