Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon omusubi (rice ball). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. In a non-stick frying pan, heat a little bit of oil and sauté salmon.
Salmon Omusubi (Rice Ball) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Omusubi (Rice Ball) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Take 1 cup japanese rice
- Take water
- Prepare to taste salt
- Get to taste black pepper
- Prepare sesame seeds (optional)
- Make ready 100 g boneless salmon
- Prepare butter
Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle.
Instructions to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
Omusubi (also called Onigiri) are Japanese rice balls with different fillings inside, wrapped with or without nori (dried seaweed sheets). Japanese pickles with fresh wasabi, ginger and bonito. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Press a hole into the center of the rice ball and stuff with a tablespoon of the salmon mixture.
So that is going to wrap this up with this special food salmon omusubi (rice ball) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
