AMIEs Stuffed SQUID
AMIEs Stuffed SQUID

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies stuffed squid. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs Stuffed SQUID is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. AMIEs Stuffed SQUID is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amies stuffed squid using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Stuffed SQUID:
  1. Get 4 medium squid, cleaned
  2. Get 1/4 kg ground pork
  3. Make ready 1 medium carrot, finely chopped
  4. Prepare 1 medium potato, chopped finely
  5. Take 1 small bell peper, chopped finely (optional)
  6. Take 1 small red onion, thinly sliced
  7. Prepare 2 garlic cloves, chopped finely
  8. Take 3 tbsp olive oil, extra virgin, and more for frying
  9. Take 1/2 cup dry white wine
  10. Get 1/4 cup chopped flat-leaf parsley
  11. Prepare 1 salt and freshly ground black pepper
  12. Take 1 tbsp lemon or calamansi juice
  13. Make ready 1 tbsp soy sauce
Instructions to make AMIEs Stuffed SQUID:
  1. Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes.
  2. Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the wine and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine.
  3. Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked.
  4. Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better.
  5. Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm.

So that is going to wrap it up for this exceptional food amies stuffed squid recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!