Creamy Pasta Alfredo With Shrimp Scampi
Creamy Pasta Alfredo With Shrimp Scampi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy pasta alfredo with shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pasta Alfredo With Shrimp Scampi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Pasta Alfredo With Shrimp Scampi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Take 1 box Favorite pasta
  2. Make ready 1 bag of frozen uncooked shrimp
  3. Get 1 bunch Cilantro
  4. Get 1 Lemon sliced
  5. Get 1/2 cup Cashews
  6. Prepare 3 tbsp Nutritional yeast
  7. Prepare 1 tsp Salt
  8. Make ready 1 Miss dash seasoning to taste
  9. Prepare 1 Braggs aminos to taste
  10. Get 1 head of cauliflower chopped
  11. Make ready 1 tbsp Chopped parsley or cilantro
  12. Take 1 cup Veggie broth
  13. Take 1/4 cup Earth balance butter spread
  14. Take 3 clove garlic crushed and chopped
  15. Get 1/4 cup Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes
  2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
  3. In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!

So that’s going to wrap it up with this special food creamy pasta alfredo with shrimp scampi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!