Potato and octopus salad
Potato and octopus salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and octopus salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. Once cooled and chopped into pieces, it makes a delicious salad with potato, thinly-sliced celery, a handful of parsley, and a dressing of extra virgin olive oil and lemon juice (if you like, black olives go nicely here, too).

Potato and octopus salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato and octopus salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato and octopus salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and octopus salad:
  1. Prepare 1 octopus (500 g or so)
  2. Take 3-4 good quality potatoes
  3. Prepare 1 lemon
  4. Prepare Fresh parsley
  5. Make ready Olive oil
  6. Prepare to taste Salt

When it is tender, let it cool in the cooking water: this is the secret. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.

Steps to make Potato and octopus salad:
  1. Bring a pot of water to the boil. When boiling, dip octopus into the water 3-4 times, in and out. Then leave inside, cover and cook on lowest flame for about an hour
  2. While octopus is cooking, peel, chop and boil potatoes in salted water until just cooked. Drain, set a side to cool
  3. When octopus is ready, drain and then put back in empty pot and leave it to rest for about 30 mins. Gently take it out and chop it up. Put in a bowl
  4. Add, potatoes, then olive oil, good squeeze of lemon, parsley and mix well. Leave to chill in fridge until serving :)

Mix in the chopped parsley and serve. Transfer the potatoes and octopus to a large platter and serve warm or at room temperature. Octopus Salad With Potatoes, Tomatoes, Olives, & CapersItalian Food Forever. Italian food: salad with octopus, potatoes and onions. Close up on octopus and potato salad.

So that is going to wrap it up with this exceptional food potato and octopus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!