Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry king prawns in curry powder & egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stir-fry King prawns in curry powder & egg is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir-fry King prawns in curry powder & egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Get 225 King Prawns
  2. Prepare 2.5 Tbsp Curry powder
  3. Get 1 Tbsp Garam masala
  4. Prepare 1/4 Tsp Turmeric powder
  5. Prepare 3 Tbsp Oyster sauce
  6. Make ready 3 Tbsp Light soy sauce
  7. Make ready 3 Tsp sugar
  8. Prepare 1 brown onion
  9. Make ready 1 Tbsp Chopped garlic
  10. Take 2 Tbsp cooking oil
  11. Make ready 3 eggs
  12. Take 1 red pepper
  13. Make ready 1-2 spring onion
  14. Prepare 10 Tbsp full fat milk
  15. Make ready Salt & pepper
  16. Make ready 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Prepare Coriander to garnish

Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills. It is one of those fast and furious stir frys where your skill makes or breaks the dish. If you succeed you will have the sweet reward of succulent King.

Instructions to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

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