Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

Crab Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crab Stuffed Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare to medium button mushrooms
  2. Take white crab meat (6 oz) drained
  3. Prepare green onions diced finely
  4. Prepare breadcrumbs
  5. Get shredded mozzarella
  6. Take old bay seasoning
  7. Take black pepper
  8. Make ready fresh dill
  9. Take eggs
  10. Get melted butter
  11. Take shredded mozzarella for topping after cooking.
  12. Take smoked paprika as garnish for topping

Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

They are simple to make, but impressive enough to serve guests. _ Crab-Stuffed Portobello Mushrooms. Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great. These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers.

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