Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna tataki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Tataki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Tataki is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tataki:
- Make ready 1 tuna steaks
- Prepare 1/2 cup fresh grated ginger
- Make ready 4 tbsp Sesame seeds
- Prepare 1 tbsp cracked black peppercorns
- Make ready 1 olive oil
Instructions to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that is going to wrap it up for this special food tuna tataki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
