Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot leftover rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Leftover Rice Balls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Leftover Rice Balls is something that I have loved my entire life. They are nice and they look wonderful.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Make an exotic appetizer from leftover rice.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Prepare 1 bunch mint leaves
- Take as needed Salt
- Prepare as required Oil for frying
- Get 1/2 cup gram flour
- Take 1 cup grated beetroot
- Prepare 1/2 cup leftover rice
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 bunch Curry leaves
- Make ready 1 bunch coriander leaves
- Make ready 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 pinch hing
- Prepare 1/4 tsp garam masala powder
Baking them tastes just as great right? Beetroot rice is an easy and quick lunch box recipe for kids with beetroot and rice. It is an excellent way to include beetroot in kids diet. Because hot steamed rice tends to become mushy when mixing with the beetroot mixture.
Instructions to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
Leftover rice also works best for this recipe. Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce.
So that’s going to wrap it up for this exceptional food beetroot leftover rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
