Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glass noodle w/ assorted veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Glass Noodle w/ Assorted Veggies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Glass Noodle w/ Assorted Veggies is something that I have loved my entire life.
I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
To get started with this recipe, we must prepare a few components. You can cook glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Make ready 10 pcs black fungus
- Get 1 small carrot
- Take 2 chinese cabbage
- Prepare 1 pack tiger prawn
- Prepare Oyster sauce
- Make ready Black pepper
- Take Glass noodle
- Take Garlic, shallot, ginger
Ditch take out with this Korean Glass Noodle Veggie Stir Fry. This noodle dish is super easy and super fast. They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water.
Steps to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
Glass noodles typically take a while, even. Glass noodles taste similar to wheat noodles but are softer and slightly heavier in texture. In restaurants, the noodles are usually served at the bottom of the platter or serving They commonly appear in soups, hot pot, stir-fries, salads, spring rolls, and as a filler for vegetarian versions of dishes. A wide variety of veggie noodle options are available to you, such as feature, processing type, and certification. A colorful glass noodle salad with veggies, some chili, lime and peanuts is the perfect lunch on hot summer days.
So that’s going to wrap it up with this exceptional food glass noodle w/ assorted veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
