Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bitter melon with pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Simple and easy recipe for Steamed Bitter Melon With Pork.
Bitter Melon with Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bitter Melon with Pork is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bitter melon with pork using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Pork:
- Take 1 pcs bittermelon
- Take Slices pork
- Make ready Garlic, ginger shallots
- Take Oyster sauce
- Get 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Tightly pack bitter melons with the pork stuffing, then secure the bitter melon halves back together with bamboo skewers.
Steps to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Today we show you a recipe how to cook a healthy Bitter Melon Soup with pork ( Tasty ) Heute zeigen wir euch ein Rezept wie Ihr eine Gesunde Bitter Gurkensuppe mit Schweinefleisch zubereitet. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest. Bitter melon (goya in Japanese) is super popular in Okinawa, and Elizabeth said that this bitter melon, tofu, and pork scramble embodied everyday eating on the island.
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