Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It's like fine dining at home! This Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives Many scampi recipes involve cooking the shrimp with the other ingredients.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Prepare 1 Tablespoon butter + 1 Tablespoon olive oil
- Make ready 1/2 a small onion, minced
- Take 3 cloves garlic, minced
- Take 10 oz. basket of grape or cherry tomatoes
- Get 1 Tablespoon capers
- Get 1.5 Tablespoons caper brine
- Prepare zest of 1/2 a small lemon
- Prepare 1/3 cup unsalted chicken stock
- Prepare 1/2-1 teaspoon crushed red chili flakes
- Prepare 1 +1/4 pounds shrimp
- Make ready optional: 1 Tablespoon chopped parsley
- Take optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Luckily for us, Koula Barydakis has given us a traditional Greek shrimp recipe that made me love shrimp again! Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and. This version features shrimp, spinach, tomatoes, olives, and feta.
Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
It comes together in a jiffy and uses only one pan to cook and serve! After five minutes remove the cover and top with crumbled feta. You can put it under the broiler at this point to melt the feta (optional but tasty), chopped parsley, and. The Best Mediterranean Shrimp Recipes on Yummly This simple, quick, and easy pasta recipe is a great weeknight meal idea.
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