My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my large italian style rice ball. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Large Italian Style Rice Ball is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Large Italian Style Rice Ball is something that I have loved my entire life.

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.

To begin with this recipe, we have to first prepare a few components. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Take 1 Cup Cooked Rice
  2. Get 75 g Tuna fish drained
  3. Take 1/2 Cup Sweetcorn
  4. Get 1/4 Tsp Garlic granuals
  5. Get 2 tbls Ricotta Cheese
  6. Prepare 1/4 tsp dried Basil
  7. Take 1 tsp curly fresh parsley chopped
  8. Make ready 1/2 tsp Parmesan Cheese
  9. Prepare 1 pinch Black pepper
  10. Make ready Sauce for Top…….
  11. Take I made a jar of this sauce. 1/2 can Tomatoes
  12. Prepare 1/4 tsp red Dried Chillies
  13. Take 1 tsp fresh Basil chopped
  14. Get 1/4 Tsp Dried Garlic Powder
  15. Take 1 tsp Tomato purèe
  16. Get 1 tsp virgin olive oil

Oh wow. so simple. last week i had tried making rice cutlets ( indian style ) and they turned out yummy. Many people think that protein powders are made for large, greek-statuesque bodybuilders. That is not actually the case, protein powder is a great way to add extra protein to your day or recover after a workout. These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats!

Instructions to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  6. Add a little parsley on top and spring onion just around to Garnish.

The key savory ingredients for this side dish are the vegetable stock, butter, rice, cheese, and Italian seasoning. Roll cooled rice into balls the size of golf balls. In a large bowl combine eggs, rice, spinach, Parmesan cheese, and salt. Meanwhile, in a small saucepan heat marinara sauce over medium heat until heated through. Serve hot rice balls with marinara sauce.

So that’s going to wrap it up with this special food my large italian style rice ball recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!