Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puffed rice balls recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello Everyone, Welcome to my channel. Today I am going to show you how to make Easy Puffed Rice Balls Recipe (Murri Undalu) Step by Step Tutorial. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.
Puffed Rice Balls Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Puffed Rice Balls Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puffed Rice Balls Recipe:
- Take 2 cups Puffed Rice -
- Prepare 1/2 cup Jaggery -
- Make ready 1/8 tsp Cardamom powder -
- Prepare 1/8 cup Water -
- Make ready 1/8 tsp Dry Ginger Powder-
To make the puffed rice balls very simple ingredients are needed like puffed rice, peanut butter, honey, powdered sugar, rasines that's it and the recipe Sweet puffed rice and peanut butter balls dessert is ready to serve. Take out the dessert from refrigerator just before serving and serve cold. Now add in the puffed rice and mix well. Immediately grease your hand with ghee. take a healthy portion of the pori mix and press firmly and shape it drop spoonful of syrup in a bowl of cold water. you will be able to form soft ball from it. add in puffed rice. mix fastly. immediately i transferred it to a.
Steps to make Puffed Rice Balls Recipe:
- Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
- Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
- In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
- Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
- Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
- Make balls with the remaining mix and store the puffed rice balls in an airtight container.
Rice Balls - Chefjlv Style. easyandohsogoodricemeatampcheese. We finished the sweet puffed rice as snack. But I never wanted to give up. I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with So here's how to make puffed rice snack balls, pori urundai with sugar. Check out my Karthigai deepam recipes.
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