Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They’re nice and they look wonderful.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To get started with this recipe, we must first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Prepare 1/2 # bay scallops
  3. Get 2 lemons
  4. Make ready vegetable oil & salt (for pasta water)
  5. Take 1/2 box linguine
  6. Get 3 1/2 Tbsp butter
  7. Take 2 3/4 Tbsp olive oil
  8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
  9. Make ready 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Prepare 1/3 C fresh parsley, chopped
  12. Take zest of 1/2 lemon
  13. Take 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Get 1/2 C white wine
  16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links. I added sautéed zucchini and squash. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine.

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