Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna pasta with salad cream & red onions. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Take 200 grams fusilli pasta
- Get 200 grams tinned tuna
- Get 1/2 red onion
- Make ready Salad Cream
Instructions to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that is going to wrap it up with this exceptional food tuna pasta with salad cream & red onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
