Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, anpanman sushi cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Anpanman Sushi Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anpanman Sushi Cake:
- Make ready Hot cooked white rice
- Take Chirashi sushi seasoning mix
- Get Shredded thin omelette
- Make ready Salmon roe, imitation crab, or salmon
- Take Cheese
- Get Nori (dried seaweed sheet)
- Take optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
So that is going to wrap it up for this exceptional food anpanman sushi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!