Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add the curry powder, salt and mix well. Stir the tuna regularly until well fried (aprx.
Tuna curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Take 2 kg diced fresh tuna
- Get 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Make ready steamed rice, to serve
- Get 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Make ready 8 golden eschalots
- Prepare 375 ml (1 1/2 cups) palm oil
- Prepare 10 candlenuts
- Get 6 garlic cloves
- Prepare 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe. This curry can be quick fix for the fish curry. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. Tuna Curry is a dry curry that goes well with rice or tortilla wraps. Learn how to make/prepare Tuna Tuna curry is one dish that has to be a favorite among all fish eaters.
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