Orange Salmon with Asparagus
Orange Salmon with Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange salmon with asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orange Salmon with Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Orange Salmon with Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Salmon with Asparagus:
  1. Take zest of 1 orange and 1/4 c fresh orange juice
  2. Get low-sodium soy sauce
  3. Get peeled and grated ginger
  4. Make ready boneless, skinless salmon fillets
  5. Get asparagus spears, trimmed
Steps to make Orange Salmon with Asparagus:
  1. Preheat oven to 400°F.
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
  3. Packets (make 4):
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

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